Savouring the smooth, melt-in-the-mouth charm of chocolate has always been a delight. But beyond its irresistible flavour, this much-loved treat hides some fascinating facts you may never have come across. before. Here are few..
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Nothing uplifts a winter evening like soup.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
A look at how ice cream is eaten in different places all over the world.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
TasteAtlas, a globally recognised digital guide to food, has unveiled its Best Food Cities rankings for 2025-2026.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
We looked back at the 10 Recipes Rediff Readers Loved Most.
A soft, fruit-studded cake with crumble topping that turns golden as it bakes. You will find it impossible to stop at just one slice.
How the world dines on Christmas.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
A crisp, golden filo traybake which is layered with fragrant ginger-spiced butter and mincemeat and finished with crunchy walnuts.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Let these spirits liven up your winter!
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Apricots aren't just nutritious. Health sites, like Cleveland Clinic, place them in the superfood category.
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